Smooth Sailing

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 35ml of Enosis Mastiha liqueur
  • 20ml of Apricot Brandy
  • 15ml of Ruby Port
  • 25ml fresh lime juice
  • 25ml Egg white
  • 2 dashes Plum Bitters

Preparation

Garnish with Black Cherry

By Dominick Alexander Van Croom

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