• 50ml Enosis/ Kentos Mastiha liqueur
  • 5ml simple syrup
  • 2 lemon wedges
  • 6 fresh basil leaves
  • Soda water
  • Crushed ice


  1. Muddle lemon wedges and basil leaves with simple syrup in a Collins glass
  2. Fill with crushed ice, add Enosis/ Kentos Mastiha liqueur and stir
  3. Top with soda water and some more crushed ice
  4. Garnish with basil leaves
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