Holy Rose

 

 

 

 

 

 

 

 

 

 

Ingredients

  • 30ml of Enosis Mastiha liqueur
  • 20ml of Portobello Road Gin
  • 17ml Fresh Lemon Juice
  • 8ml Cranberry juice
  • 3ml Indian Rose water
  • 7ml White sugar syrup

Preparation

Spray twice with rose water

Ice sugar rim

Serve with mastiha loucum

By Thanos Baliozis

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